After watching Top Chef Masters, you wish you could nosh on food from the culinary giants. Well, look no further than Michael in Winnetka for award-winning contemporary American and French cuisine. With menu items like a duo of roasted filet mignon and veal tenderloin with a sage-scented morel mushroom sauce, you’ll concur with the stellar three-star rating from the Chicago Tribune and Chicago Magazine. Now you know there is no need to travel far for a foodie feast.